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Peter S. Kim : ウィキペディア英語版 | Peter S. Kim
Peter S. Kim, Ph.D., is an American scientist. He was president of Merck Research Laboratories (MRL), 2003-2013 and is currently a Professor of Biochemistry at Stanford University. ==Early Life and Education== Kim is of Korean descent. Kim grew up in Ridgewood, New Jersey the son of a single mother, and his first job was in 1974 at a Roy Rogers restaurant, where he earned money to pay for college.〔Kim, Peter S. ("MY FIRST JOB; Howdy, Buckaroo, Here's Your Apron" ), ''The New York Times'', March 11, 2011. Accessed December 16, 2013. "My mother was a single parent and worked hard to make ends meet. I realized that in order to attend college, I would have to get a job. A Roy Rogers restaurant was opening near Ridgewood, N.J., my hometown, and I was hired on the spot to work there."〕 Kim earned his A.B. in chemistry at Cornell University in 1979 and trained as a Ph.D. in Biochemistry at Stanford University under the guidance of Robert Baldwin. While at Stanford, he was also a Medical Scientist Training Program Fellow.
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